[In case you didn't see the original post (below), I'm hosting a little spring giveaway this week. You have till Friday night to leave a comment on this post, simply telling me you're here. It's my way of thanking you for sticking around these parts and encouraging me in so many ways].
Onward...
Have you discovered the day-old bread section at the grocery store? I make a beeline for this display each time I'm there and stock up on French Bread. For $1.04 (plus a few added ingredients), I can quickly pull a loaf from my freezer and make a whole array of inexpensive dishes.
Cinnamon Baked French Toast (minimal ingredients, always a winner)
Stuffed French Toast
Sausage Kale Breakfast Strata
Garlic Tomato Bruschetta (one of my most frequented and requested recipes)
French Onion Soup
French Bread Pizza (any variation; easily customizable for every member of the family)
Pumpkin Bread Pudding (though it's not currently in season, this is my favorite bread pudding recipe)
...not to mention garlic/cheese bread, grilled cheese, croutons, etc...
So how 'bout you? How do you work wonders with a loaf of French Bread?
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