My poor neglected blog.
Yes, life has been filled with more change that I can count this year.
And yes, part of that change is a part-time job which leaves me with less time at home.
And the time I do have at home seems to be catching up on what I missed when I was gone.
And thus is the vicious cycle.
It's all good, mind you.
But I do miss this.
The quiet.
The personal space.
The processing.
Our firstborn has completed his first year of college.
Crazy.
He's working a gazillion hours a week this summer doing hard manual labor.
I'm so proud of that man-son of ours.
And then there's son #2, quickly catapulting into his senior year of high school.
Tomorrow night he's having his senior pictures taken.
He, too, is working hard and causing me to marvel at God's grace and goodness.
Son #3 turns 15 in just a few days.
He's grown and matured by leaps and bounds this year.
He's inherited his dad's deep love for people.
I love how he loves.
Anyhow, that's just a little update on life in these here parts.
In other news, we're entering wedding season again.
So far this year, we've got 8 weddings on the docket.
Man, it's such a joy and honor to get to do life with all these young couples, and in many cases, to have had the privilege of watching them grow up.
Not too long ago, a couple friends of mine asked me to share the tables I did for some wedding receptions last summer. Pinterest is full of ideas, but the first series of pics is my take on a candy bar. The wedding colors were royal blue and purple. And the groom had called his bride "Sweetums" all through their dating days, so I decided to use that as the name for the table full of sweets.
The following week, I was asked to do an ice cream sundae bar at a wedding reception. The pictures don't do it justice, as during the actual wedding reception, the lights were low and there was a soft, warm candlelight throughout the whole room. Nonetheless, I had so much fun working with a shabby chic theme.
Homemade sauces went in these milk bottles |
We served a vast array of ice cream toppings: candies and nuts and cookies and sprinkles galore (without plastic wrap)! |
I'm lovin' all the fun, casual wedding reception ideas out there these days. What have been some of your favorite takes and themes?