I'm sorry for the sudden drop-off in my little spring series last week. After my husband and son returned from Mexico, we happily and gleefully jumped into a whole week of spring break! I chose to intentionally invest those days in my family and friends. And it was sa-weet! But today life is returning to a more regular routine and I am picking up my blog once again.
I came across these images from another spring day in another year. Five years ago, to be exact.
Remember those sweet boys? I believe this particular day was our first robin sighting of the year---hence the reason we made "Bird's Nests" (just one of our favorite spring creations way back when).
Bird's Nests
1 (12 oz.) bag butterscotch (or peanut butter) chips
1 lg. can chow mein noodles
assorted jelly beans or speckled malted milk "eggs"
Melt chips of choice in microwave or in a small saucepan on the stovetop over low heat, stirring till smooth. Stir in chow mein noodles until well-coated. Form "nests" and place on waxed paper until set. Fill/garnish with jelly beans or malted milk eggs.
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