So it's like this: Yesterday, as I thought ahead to today and what I might wish to share with you in this little spring series, I settled on Triple Berry Crisp. This is, afterall, the time of year I start craving berries and cranking berry desserts out of my kitchen. Triple Berry Crisp is unique, as the "topping" is first used to form a crust beneath the fruit, then sprinkled over the top of the fruit. Thus, there is absolutely no shortage of that crunchy, cinnamony perfection that all-too-often disappears before the fruit. Got me?
So with that set as the background, I baked up my first pan of the season yesterday. I bought a carton of vanilla ice cream to top it off. And I had good intentions to take pictures before we delved into it.
But we got a little too eager. And I forgot.
So maybe this will serve as an enthusiastic testimonial.
3 comments:
You've hit upon my weakness. I love berry desserts!!
Unfortunately, I'm doing South Beach for a few weeks so I better get away from this recipe pronto!
I'm going to have to try that! I'm beginning to collect recipes, and there is a farmers' market in town in the summer...I hope I can find the berries to make this!! Thank you for sharing!
As good as it was, I am surprised there was any "berry evidence" left in the bowl. I was tempted to lick mine clean!
Love you!
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